Monday, August 25, 2014

The Princess turns 1

Yes, I have a ton to catch up with my blog. It hurts when your laptop cord was packed for months!! Sigh. And blogging on your phone is s..l..o..w.. 

Scurrying about with a pending move, it's hard to plan a party. So we just loaded up the kids and took them to the standby- Chuckecheese. 

Umm, Princess?? You're sleeping through your party!

Happy Birthday, Julianne! 

Apple Stuffed Pork Loin

We love fall! No, really... We LOVE fall!! One of our favorite fall activities is apple picking at Sky Top Orchard. This year, our trip was pushed forward due to our Disney trip. One thing I love to do is cook with apples. Here is my take on Apple Stuffed Pork Loin. 


1 5lb Pork loin
1 large onion
4 cloves of garlic, minced
6-8 firm apples
Raw Honey
Apple Cider Vinegar
Salt & Pepper

Slice the onion into rings. 

Spray the inside of your crockpot. Place sliced onion rings on the bottom.

Slice 3 apples. These are 2 Honeycrisp and 1 Gala that we picked at the orchard.

Layer the apples on top of the onions. Sprinkle with salt. 

Mince 4 cloves of garlic and sprinkle on top of apples & onions. 

Take your pork loin and slice into it about an inch to inch and a half in.

Place apples into the cuts

Place loin on top of apples. 

Layer the rest of the apples on top. 

Sprinkle with cinnamon and add a splash or two of apple cider vinegar. 

Drizzle the loin and apples with Raw honey, salt, and pepper. 

Cook on low for 7-8 hours! Enjoy! 

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